dc.contributor.author | ÖZ, Emel | |
dc.date.accessioned | 2025-07-01T14:44:31Z | |
dc.date.available | 2025-07-01T14:44:31Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1445 | |
dc.publisher | Atatürk Üniversitesi | tr_TR |
dc.title | KAS TİPİNİN PASTIRMANIN PROTEOLİTİK DEĞİŞİMLERİ VE BAZI KALİTATİF ÖZELLİKLERİNE ETKİSİ | tr_TR |
dc.type | Thesis | tr_TR |