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PASTIRMADAN ĠZOLE EDĠLEN VE TANIMLANAN LAKTĠK ASĠT BAKTERĠ SUġLARININ PROBĠYOTĠK VE TEKNOLOJĠK ÖZELLĠKLERĠ
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| dc.contributor.author | ÇINAR TOPÇU, Kübra | |
| dc.date.accessioned | 2025-07-04T14:14:28Z | |
| dc.date.available | 2025-07-04T14:14:28Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1620 | |
| dc.publisher | Atatürk Üniversitesi | tr_TR |
| dc.title | PASTIRMADAN ĠZOLE EDĠLEN VE TANIMLANAN LAKTĠK ASĠT BAKTERĠ SUġLARININ PROBĠYOTĠK VE TEKNOLOJĠK ÖZELLĠKLERĠ | tr_TR |
| dc.type | Thesis | tr_TR |
