DSpace Repository
CEVİZ YAPRAĞI, ZEYTİN YAPRAĞI ve Lactobacillus acidophilus LA-5 İLAVESİYLE ÜRETİLEN BEYAZ PEYNİRLERİN PROBİYOTİK RAF ÖMRÜ ve TEKNO-FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ
- DSpace Home
- →
- Atatürk Üniversitesi
- →
- Atatürk Üniversitesi Tezler
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | SALIK, Mehmet Ali | |
| dc.date.accessioned | 2025-07-04T14:40:54Z | |
| dc.date.available | 2025-07-04T14:40:54Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1642 | |
| dc.publisher | Atatürk Üniversitesi | tr_TR |
| dc.subject | Lactobacillus acidophilus | tr_TR |
| dc.title | CEVİZ YAPRAĞI, ZEYTİN YAPRAĞI ve Lactobacillus acidophilus LA-5 İLAVESİYLE ÜRETİLEN BEYAZ PEYNİRLERİN PROBİYOTİK RAF ÖMRÜ ve TEKNO-FONKSİYONEL ÖZELLİKLERİNİN BELİRLENMESİ | tr_TR |
| dc.type | Thesis | tr_TR |
