KEFİR MİKROBİYOTASININ BELİRLENMESİ VE ELDE EDİLEN SUŞLARLA ÜRETİLEN KEFİRLERİN BAZI KALİTE PARAMETRELERİNİN TESPİTİ

BAZU ÇIRPICI, Burcu

URI: http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1384

Date: 2024

Show full item record

Files in this item

Name: Burcu Bazu Çırpıc ...

Size: 6.475Mb

Format: PDF

This item appears in the following Collection(s)

Atatürk Üniversitesi Tezler

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account