PASTIRMA ÜRETĠMĠNDE POTASYUM LAKTAT KULLANIMININ PROTEĠN OKSĠDASYONU, SERBEST AMĠNO ASĠT ve DĠĞER BAZI KALĠTATĠF ÖZELLĠKLER ÜZERĠNE ETKĠSĠ

ERDEMİR, Ebru

URI: http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1419

Date: 2017

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Atatürk Üniversitesi Tezler

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