KURU OLGUNLAŞTIRILMIŞ SIĞIR ETLERİNDE PROTEİN PROFİLİ VE PROTEİN OKSİDASYON DÜZEYİNİN BELİRLENMESI

SAVAŞ, Adem

URI: http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1294

Date: 2024

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Atatürk Üniversitesi Tezler

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