DSpace Repository
PROBİYOTİK KÜLTÜR KULLANILARAK ÜRETİLEN KAŞAR PEYNİRİNİN OLGUNLAŞMA SÜRESİNCE BAZI KALİTE ÖZELLİKLERİ İLE BİYOAKTİF PEPTİT AKTİVİTELERİNİN BELİRLENMESİ
Login
DSpace Home
→
Atatürk Üniversitesi
→
Atatürk Üniversitesi Tezler
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
PROBİYOTİK KÜLTÜR KULLANILARAK ÜRETİLEN KAŞAR PEYNİRİNİN OLGUNLAŞMA SÜRESİNCE BAZI KALİTE ÖZELLİKLERİ İLE BİYOAKTİF PEPTİT AKTİVİTELERİNİN BELİRLENMESİ
GÜRMERİÇ, Hüseyin Ender
URI:
http://earsiv.atauni.edu.tr/xmlui/handle/123456789/1585
Date:
2022
Show full item record
Files in this item
Name:
Hüseyin Ender ...
Size:
2.495Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Atatürk Üniversitesi Tezler
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register